Let's look at a recipe for Swiss Meringue Buttercream and focus on the role of egg whites in order to help you produce the best buttercream every time!
Understanding egg white proteins is crucial for bakers and chefs. We'll look at structure, denaturation, and how this affects your recipes. Part 1 of 2
Knowing how to balance ganache recipes is a game-changer for chocolate confections with the right flavor, texture, workability, and shelf life. Learn how!
You understand the importance of water activity, but is testing needed for your chocolate business? Explore why or why not and see some options for testing
To extend the shelf life of chocolate confections, a chef can manipulate levels of standard ingredients or add specific ingredients to boost shelf life.
Reduce microbial activity in your chocolate confections by following best practices for hygiene in the kitchen - an important step in extending shelf life.
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