Join us at George Brown College for an exclusive demonstration by Chef Jeroen, Executive Pastry Chef at The Food Dudes, and Chocolate Academy’s™ Ambassador. This demonstration will focus on efficient production, cost-saving strategies, and innovative use of one mise en place to create a diverse range of petit gâteaux for the holiday season.

With over 20 years of global experience, Chef Jeroen blends European pastry traditions with modern techniques. As Executive Pastry Chef at The Food Dudes, he is known for his innovative approach, balancing textures and creating striking desserts that challenge the palate.

Event Details

• Date: Tuesday, October 22, 2024
• Time: 3:00pm - 6:00pm (EDT)
• Location: George Brown College | 300 Adelaide East Street, Toronto, ON M5H 1W7
• Room: Lab 253 (on the 2nd floor)
• Limited Space: Maximum two people per establishment

Secure your spot now for this exclusive professional development opportunity!