![Pulp fiction](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/4f13551a80b700b57a0c92fa4985633b.jpg?itok=ZHaBnYuO)
“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the ox...
Contiene: 1 Componente
Pulp fiction
Ingredientes: Pulp fiction
-
2 lagua
-
3.5 ozazúcar en polvo
Preparación: Pulp fiction
Mezclar y hervir. Retirar del fuego.
Ingredientes: Pulp fiction
-
0.7 ozTé Earl Grey
-
0.1 ozpétalos de rosa secos
-
5.6 oz
Preparación: Pulp fiction
Deje infusionar durante max. 5-6 minutos en la mezcla anterior.
Enfriar inmediatamente
![](/themes/custom/cacom/assets/img/content/banners/banner-background-2.jpg)
¿Necesitas ayuda con tus creaciones de chocolate?
- Encuentra guías de soluciones y tutoriales
- Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos
Comments