Extend your customer base this Easter!
Extend your customer base this Easter!
![Easter Wholefruit Cacao Barry](/sites/default/files/styles/half_width_image_fallback/public/2022-11/Easter%202023%20-%20Callebaut%20-%20Matt%20Madden%20Photography-19%20%281%29_1.jpg?itok=FlYqwweI)
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Did you know that:
- 6 out of 10 global customers prefer Swiss chocolate.1
- 37% of global consumers seek out to purchase vegan or plant-based chocolate confectionery.2
- 57% of European millennials actively seek out sustainably produced chocolate.2
Discover these and more top Easter trends to get inspired and create the new multi-sensorial experience for your customers!
Let's celebrate Easter together!
1 Source: Innova consumer survey
2 Source: BC proprietary study
![Easter Moulds](/sites/default/files/styles/half_width_image_fallback/public/2022-11/Easter%20together%20concept%20image.jpg?itok=tVrrCkRd)
Three concepts, three seasonal best-sellers
Curious to know this year's Easter trends? Get ready to discover the 3 concepts to share this Easter!
- Children's Easter Zoo: Unique chocolate moulds to surprise your customers!
- Ultimate Eggcitement: When you think of Easter, you think of chocolate eggs. But in 2023, in a very hip way by combining tradition and innovation at a high level of quality!
- Share The Easter Joy: Discover recipes that offer something for everyone to share and enjoy this year's Easter together.
![Julie Sharp](/sites/default/files/styles/half_width_image_fallback/public/2022-11/CA_Easter2023_digital%20assets7_0.jpg?itok=drGqCY1c)
What's in it for you?
- Learn how you can improve your profit margins with Swiss chocolate.
- Upcycling with WholeFruit Chocolate: Re-use your broken eggs to create new desserts. Zero waste!
- Respond to the current consumer trends by offering vegan and plant-based alternatives on your dessert menu!