What if there was a way to be more efficient and cost effective in your dessert preparations?
What will you gain by downloading our guide:
- Discover preparation methods for when you’re short of time, staff and space in your kitchen
- Create indulgent and comforting desserts for your customers
- Add value with sustainable, less processed and local ingredients
Chefs are really struggling at the moment, there is a lack of skills around. I think the kitchens are going to have to adapt and the way to do so is by working smarter.
Head chef Chocolate Academy™ UK and Ireland
Go Back To Basics with Chocolate Academy™ Chef Dries Delanghe
Watch the step-by-step recipe video below and discover three ways you can serve chocolate cakes to excite your customers!