Get instant access to the first issue "TO-GO" of the Future of Food Service by 2025 Series. Discover why, draw inspiration from our best-selling to-go recipes and get lots of tips & tricks. Let’s take a look at what’s crackin’ in the world of food-to-go!
Explore these 3 To-Go recipes brought to you by Chef Dries Delanghe!
- Caramel Brownie to-go
- Very Berry Ice Cream to-go
- Coconut Passion Fruit Bomb to-go
Learn more about the ingredients, chocolate and packaging selection, find out preparation and serving tips together with the key food trends of the moment they tie up to.
Golden Mango Iced Milkshake by Chef Julie Sharp
This drink has a great balance of fruit and caramel so perfect for an indulgent treat!