Dark Chocolate Eclairs Recipe Traditional chocolate éclair with a ganache and a glaze made with Callebaut® Brazil Single Origin chocolate resulting in… Dark Chocolate Eclairs
Plant-Based Black Forest Recipe This plant-based recipe is my take on a black forest cake. An intense, fruity chocolate taste is brought by the Evocao C… Plant-Based Black Forest
Macaron Petits Gâteaux Recipe Petit gâteau macaron à la Saint Honoré, combining the intense notes of a Madagascar single origin dark chocolate ganache… Macaron Petits Gâteaux
Chocolate, Praline, and Pear Plated Dessert Recipe A plated dessert that revolves around three main flavors: chocolate, hazelnut, and pear. A promise of intense natural fl… Chocolate, Praline, and Pear Plated Dessert
Black Forest Plated Dessert Recipe A classic Black forest dessert turned into a beautiful deconstructed dessert with intense cherry flavors, and notes of d… Black Forest Plated Dessert
Asian Passion Plated Dessert Recipe A dessert all about the Far East revolving around white chocolate and passion fruit and topped with exotic notes of mang… Asian Passion Plated Dessert
Raspberry and Chocolate Pavlova Plated Dessert Recipe A pavlova is a meringue-based cake with a crispy crust and a soft inside. Learn how to make a raspberry marmalade, a cho… Raspberry and Chocolate Pavlova Plated Dessert
Caramel Caché Petits Gâteaux Recipe This caramel entremet is rich in contrasting flavors and textures. The components can be made in advance and frozen, all… Caramel Caché Petits Gâteaux
The Best Chocolate Tiramisu Recipe This chocolate tiramisu is the winning recipe of the World Chocolate Masters 2013. It redefines and elevates the traditi… The Best Chocolate Tiramisu
Hazelnut Crunch Entremet Recipe This is the ideal recipe for hazelnut lovers: a crunchy base and biscuit, syrup, a glaze, and a gianduja dark chocolate … Hazelnut Crunch Entremet
