81 results found for "panning"

Results

  • Milk Chocolate - C823 - 10kg Callets

    Product | Callebaut

    Mix and flavour with extremely balanced taste.
    This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
    On top, you can rely on a smoother texture in all your creams and fat mixtures.

    Milk Chocolate - C823 - 10kg Callets
  • Dark Chocolate - C811 - 10kg Callets

    Product | Callebaut

    Mix and flavour with the iconic 811.
    Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
    Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

    Dark Chocolate - C811 - 10kg Callets
  • Dark Chocolate - C811 - 5kg Block

    Product | Callebaut

    Mix and flavour with the iconic 811.
    Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
    Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

    Dark Chocolate - C811 - 5kg Block
  • Dark Chocolate - 815 - 5kg Block

    Product | Callebaut

    The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

    Dark Chocolate - 815 - 5kg Block
  • Dark Chocolate - 815 - 10kg Callets

    Product | Callebaut

    The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

    Dark Chocolate - 815 - 10kg Callets
  • Dark Chocolate - 805 - 5kg Block

    Product | Callebaut

    Amaze with mild dark chocolate taste.
    Recipe N° 805 is one of the first original recipes by Octaaf Callebaut. Its 50% cocoa offers a lovely mild chocolate flavour with a slight hint of sweetness for a balanced flavour profile.
    Thanks to its medium fluidity, it's the ideal solution for everything from moulding and enrobing to flavouring ganaches, pastries and desserts.

    Dark Chocolate - 805 - 5kg Block
  • Chocolate - Gold 30.4% - callets - 2.5kg

    Product | Callebaut

    Need more caramel? Spoil with GOLD.
    Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

    Chocolate - Gold 30.4% - callets - 2.5kg
  • White Chocolate - CW2 - 10kg Callets

    Product | Callebaut

    Mix and flavour with the most iconic white chocolate.
    This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
    Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
    Enjoy great end results every time!

    White Chocolate - CW2 - 10kg Callets
  • Dark Chocolate - 811 - 5kg Block

    Product | Callebaut

    Take on any job with the n°1 for chefs.
    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    Dark Chocolate - 811 - 5kg Block
  • Chocolate - White Recipe N° W2 28% - callets - 10kg

    Product | Callebaut

    Amaze with the most iconic white chocolate.
    Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
    It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
    With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

    Chocolate - White Recipe N° W2 28% - callets - 10kg