Callebaut
Light Roasted Cocoa, Slightly Sweet
  • 3
    Fluidity
  • 56.9%
    Min. % Dry cocoa solids
  • 37%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Characteristics

Composition

  • 56.9%
    Min. % Dry cocoa solids
  • 37%
    Fat %
    37% Cocoa Butter

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1.5
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Licorice
  • Mint
  • Mango
  • Gooseberry
  • Pinot Blanc
  • Champagne Demi-Sec
  • Goat Cheese

Certifications

Suitable For
  • Halal
  • KD-
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    815NV-595
    Shelf life:
    24 months
    Description:
    10kg bag | 2 bags/box | Euro pallet
    Other packages:
    5kg wrapped block