Search results

31 results found for "fundamentals ganache"

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 5KG BAG

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Product | Cacao Barry

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skilful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

  • Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

    Product | Callebaut

    Made with cocoa bean varieties from the island Sao Tomé.

    In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut's Sao Thomé chocolate has a very intense and complex taste, round and gentle cocoa, and with plenty of fruity notes like dates and fresh plums. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

    Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

  • MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Far more than a simple milk chocolate, Alunga™ 41% is distinguished as Cacao Barry's most cocoa-intense milk couverture chocolate, it successfully unites dark chocolate lovers with the deliciousness of milk chocolate.

    Its exceptionally high dry cocoa composition and dark colour make it the preferred choice for gourmet creations such as savoury tablets, creamy chocolate mousses and ganaches of unforgettable intensity.

    Alunga™ 41% thus embodies the perfect alliance between milky creaminess and the authenticity of pure cocoa, enhanced by subtle biscuity notes. Made from cocoa beans sourced in West Africa, this milk chocolate derives its unique aromatic profile from the scientific Q-Fermentation™ process. Since 2014, Cacao Barry has been using a special nutrient that farmers add to the mucilage during the crucial fermentation stage ( based on the same principle as the natural leavening of bread). This addition encourages the development of particular natural micro-organisms that release the precious flavour precursors in each cocoa bean. This homogeneous, intense fermentation throughout the beans results in a profusion of aromatic cocoa particles of unrivalled purity while eliminating any unwanted traces of undesirable yeast.

    A delicious treat that transcends the boundaries between dark and milk chocolate, offering a sophisticated sensory experience!"

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG

  • MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG

    Product | Cacao Barry

    Far more than a simple milk chocolate, Alunga™ 41% is distinguished as Cacao Barry's most cocoa-intense milk couverture chocolate, it successfully unites dark chocolate lovers with the deliciousness of milk chocolate.

    Its exceptionally high dry cocoa composition and dark colour make it the preferred choice for gourmet creations such as savoury tablets, creamy chocolate mousses and ganaches of unforgettable intensity.

    Alunga™ 41% thus embodies the perfect alliance between milky creaminess and the authenticity of pure cocoa, enhanced by subtle biscuity notes. Made from cocoa beans sourced in West Africa, this milk chocolate derives its unique aromatic profile from the scientific Q-Fermentation™ process. Since 2014, Cacao Barry has been using a special nutrient that farmers add to the mucilage during the crucial fermentation stage ( based on the same principle as the natural leavening of bread). This addition encourages the development of particular natural micro-organisms that release the precious flavour precursors in each cocoa bean. This homogeneous, intense fermentation throughout the beans results in a profusion of aromatic cocoa particles of unrivalled purity while eliminating any unwanted traces of undesirable yeast.

    A delicious treat that transcends the boundaries between dark and milk chocolate, offering a sophisticated sensory experience!"

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 5KG BAG

  • Medium Tulip Pastel Marbled Cup

    Product | Mona Lisa

    Colorful Pastel Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation of the Cups. This Cup can be filled with ice cream, mousse, fruit and ganache to enrich its natural Chocolate flavors.

    Medium Tulip Pastel Marbled Cup

  • Medium Tulip Marbled Cup

    Product | Mona Lisa

    Marbled Tulip Cups (D: 70, L: 63-66, H: 63-66mm) have a fine thickness and a rich Chocolate flavor. Every single Cup has a unique style due to the innovative creation process. This Cup can be filled with creams, mousses, and ganaches to enrich its natural Chocolate flavors.

    Medium Tulip Marbled Cup

  • Dark Chocolate - C811 - 5kg Block

    Product | Callebaut

    Mix and flavour with the iconic 811.
    Enjoy the most-loved dark chocolate taste in all your favourite mousses, ganaches and crémeux!
    Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. All with the cocoa body and well-balanced taste chefs around the world adore most!

    Dark Chocolate - C811 - 5kg Block

  • White Chocolate - CW2 - 5kg Block

    Product | Callebaut

    Mix and flavour with the most iconic white chocolate.
    This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
    Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
    Enjoy great end results every time!

    White Chocolate - CW2 - 5kg Block