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• Framed Fillings: Casting the Filling

  Tutorial

  

  Framed Fillings: Casting the Filling

• Pâte de Fruit (Fruit Jelly) Doesn’t Set

  Troubleshooting

  

  Pâte de Fruit (Fruit Jelly) Doesn’t Set

• How to Prepare a Ruby RB1 Marshmallow

  Tutorial

  

  How to Prepare a Ruby RB1 Marshmallow

• Marshmallows Don’t Set

  Troubleshooting

  Instead of becoming firm, product remains sticky and liquid or is too soft

   

  

  Marshmallows Don’t Set

• Cracked Shells

  Troubleshooting

  Outer shells of bonbons or tablets crack during unmolding or after unmolding

  

  Cracked Shells

• How to Prepare a Chocolate Marshmallow

  Tutorial

  

  How to Prepare a Chocolate Marshmallow