Formulación de la bombonería Course Formulación de la bombonería con Josep Maria Ribé Formulación de la bombonería
Chocolate Crunch Pound Cake Recipe I wanted to create a multi-texture pound cake, with a moist pound cake base baked into a crumble. The soft piped ganache… Chocolate Crunch Pound Cake
Ruby & Gold Brownie Recipe Rubies and Gold make me think of things that are rich...a perfect concept for an artisanal browny. A take on the popular… Ruby & Gold Brownie
Ideal Formulation and Balancing Example Page A step-by-step look at balancing a chocolate ganache recipe, and some insight into why a recipe might or might not work. Ideal Formulation and Balancing Example
Campfire S'mores Cupcakes Recipe This cupcake was inspired by a camping family weekend includind lots of smores on the campfire.The Inaya and Alunga choc… Campfire S'mores Cupcakes
Introduction to Ganaches Livestream Julie and Clare will tell you about the different ways you can make a ganache, the different ingredients you can use and what to do if things go wrong! Introduction to Ganaches
Chocolate Fundamentals - English Course Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate. Chocolate Fundamentals - English
Chocolate Skills 3.0 - Master Class Course The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. Chocolate Skills 3.0 - Master Class
Shelf Life: Setting Goals and Evaluating Products Page Your business model, goals, and overall brand will help determine your approach to shelf life for your chocolate confections. Shelf Life: Setting Goals and Evaluating Products
