Fundamentals of Panning for Professionals Course Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Fundamentals of Panning for Professionals
Dairy Free Dark Chocolate - NXT DFD-55 - 10kg Callets Product | Callebaut NXT DAIRY-FREE DARK Pure, care-free chocolate indulge without any detectable trace of milk NXT dairy-free dark chocolate has a balanced taste with intense cocoa notes and hints of red fruits. It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato… NXT dairy-free dark chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery. It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies. Dairy Free Dark Chocolate - NXT DFD-55 - 10kg Callets
Panning 2.0 Course You will go beyond the basics with innovative recipes. You will gain skills for your business! Panning 2.0
Cinnamon Stick Snack Recipe Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Free Tutorials Page View our free tutorials to learn new techniques and recipes that will impress your customers. Free Tutorials
Chocolate Desserts with Nicolas Nikolakopoulos Course This 3-day course will cover the art of creating 8 of Nicolas' signature boutique desserts with a theme, including ones never presented before. Chocolate Desserts with Nicolas Nikolakopoulos
Chocolate Confectionery Hubpage The tools, knowledge, and inspiration artisans and confectioners need to succeed in their professions and in their businesses Chocolate Confectionery
Chocolate Panning with Alexandre Bourdeaux Course Get inspired by our Chefs at the new Chocolate Academy™ Center in the heart of Zurich! Chocolate Panning with Alexandre Bourdeaux
