Chocolate 1.0 Course Are you a beginner, looking to learn the basic skills of working with chocolate? Chocolate 1.0
The Three Brothers Enrobed Bonbons Recipe A great yet simple creation. The combination of caramelized nuts and chocolate is always a favorite. The Three Brothers Enrobed Bonbons
Innovative Chocolate Snacking - with Alexandre Bourdeaux Course Explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture Innovative Chocolate Snacking - with Alexandre Bourdeaux
Fundamentals of Panning 1: Video Collection Page Explore our video series about chocolate panning and dragées. Get tips to help you master this trending confectionery technique. Fundamentals of Panning 1: Video Collection
"Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel Course Transforme sua paixão por chocolataria em arte com este curso exclusivo conduzido pela chef Melissa! "Chocolataria Contemporanea" - Bombons moldados - com Melissa Coppel
Chocolataria 2.0 - Além do Básico Junho Course Aprenda técnicas e receitas mais complexas de recheios para bombons. Chocolataria 2.0 - Além do Básico Junho
Fall Flavor Trends for 2024 Trend 2024 Fall Flavor Trends are all about pies, and not just for bakers and pastry chefs. Confectioners can use these profiles in their chocolate creations, too! Fall Flavor Trends for 2024
Ruby Ginger Praline Molded Bonbons Recipe Ginger pairs very well with the sourness of Ruby RB1 chocolate. In this recipe, you will learn how to make sure the coco… Ruby Ginger Praline Molded Bonbons
Dark Chocolate Truffle Cake Recipe This simple yet delicious recipe is made for chocolate lovers! You will learn how to make sable breton - which is a cook… Dark Chocolate Truffle Cake
