Spiced Praliné Enrobed Bonbons Recipe These bonbons are filled with a delicious spiced praliné. The spices are very well-balanced with the sweet milk chocolat… Spiced Praliné Enrobed Bonbons
Dark Chocolate Ganache Enrobed Bonbons Recipe Learn to make and decorate simple, classic chocolate bonbons using key techniques that ensure success. Dark Chocolate Ganache Enrobed Bonbons
Earl Grey Tea Ganache Enrobed Bonbons Recipe The rich cocoa notes of Callebaut 811 and the milkiness of Callebaut 823 pair beautifully with the deep floral flavors o… Earl Grey Tea Ganache Enrobed Bonbons
Piped Rum Truffles Recipe Chocolate truffles are a bestseller everyone loves! Learn how to make a liquor ganache, a chocolate foot using a chablon… Piped Rum Truffles
Chocolate Marshmallow Lollipops Recipe This recipe offers several techniques that will help take your marshmallows to the next level. Chocolate Marshmallow Lollipops
Chocolate Raspberry Bon Bon - Online Course Course The Online program Involves: -Baking time and temperature Quality and Flavor Garnishing and Finishing Discussion on packaging idea Chocolate Raspberry Bon Bon - Online Course
Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block Product | Callebaut Milk Chocolate with no added sugar. Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss. MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener. Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block
Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block Product | Callebaut Dark chocolate with no added sugar. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss. This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener. Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block
Coffee Ganache Molded Bonbons Recipe Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocola… Coffee Ganache Molded Bonbons
Mango and Coconut Milk Chocolate Tablets Recipe Visually, this tablet says it all, and your customers will enjoy the contrast between the soft ganache and the crunchy c… Mango and Coconut Milk Chocolate Tablets