Chocolate Raspberry Bon Bon - Online Course Course The Online program Involves: -Baking time and temperature Quality and Flavor Garnishing and Finishing Discussion on packaging idea Chocolate Raspberry Bon Bon - Online Course
Chocolate Marshmallow Lollipops Recipe This recipe offers several techniques that will help take your marshmallows to the next level. Chocolate Marshmallow Lollipops
Coffee Ganache Molded Bonbons Recipe Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocola… Coffee Ganache Molded Bonbons
Mango and Coconut Milk Chocolate Tablets Recipe Visually, this tablet says it all, and your customers will enjoy the contrast between the soft ganache and the crunchy c… Mango and Coconut Milk Chocolate Tablets
Modern Confectionary with Ramon Morato Course Get inspired by our Chefs at the new Chocolate Academy™ Center in the heart of Zurich! Modern Confectionary with Ramon Morato
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Chocolate Academy™ Brasil Academy The São Paulo Chocolate Academy™ team is more than ever dedicated to supporting every Chef and chocolate lover. Join us in the Chocolate Academy™! Chocolate Academy™ Brasil
Chocolate 2.0 Course Taking chocolate a step further with different techniques, multi-layered confections with tantalising fillings and textures. Chocolate 2.0
