Chocolate Foundation Course (Workshop 1.0) Course Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Coatings, Fillings, and the Science of Fats Trend Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production. Coatings, Fillings, and the Science of Fats
Pu'er Tea Ganache Molded Bonbons Recipe Pu’er is a high-end ancient Chinese tea. Learn how to make a Pu’er tea ganache to fill the Arriba single origin milk cho… Pu'er Tea Ganache Molded Bonbons
Classic Milk Chocolate Tablets Recipe Chocolate tablets may be one of the simplest things to do in chocolate confectionery, but they are still a consumer favo… Classic Milk Chocolate Tablets
Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block Product | Callebaut Milk Chocolate with no added sugar. Rely on this milk chocolate with no added sugar to spoil customers who are looking for indulgence without the sugars. It has a wonderfully balanced chocolate taste with a good cocoa body and plenty of milk. Containing no added sugar, this recipe gets its pleasant sweetness from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss. MALCHOC-M also offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. Finished products made with this chocolate, can be promoted with the label 'no added sugar' if the finished recipe doesn't contain any added sugars at all: e.g. pralines or chocolate bars and tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener. Milk Chocolate with Maltitol - MALCHOC-M - 5kg Block
Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block Product | Callebaut Dark chocolate with no added sugar. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811. Same crack, same mouthfeel, same colour and beautiful gloss. This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical. Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener. Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block
Spiced Praliné Enrobed Bonbons Recipe These bonbons are filled with a delicious spiced praliné. The spices are very well-balanced with the sweet milk chocolat… Spiced Praliné Enrobed Bonbons
Dark Chocolate Ganache Enrobed Bonbons Recipe Learn to make and decorate simple, classic chocolate bonbons using key techniques that ensure success. Dark Chocolate Ganache Enrobed Bonbons
Earl Grey Tea Ganache Enrobed Bonbons Recipe The rich cocoa notes of Callebaut 811 and the milkiness of Callebaut 823 pair beautifully with the deep floral flavors o… Earl Grey Tea Ganache Enrobed Bonbons
Piped Rum Truffles Recipe Chocolate truffles are a bestseller everyone loves! Learn how to make a liquor ganache, a chocolate foot using a chablon… Piped Rum Truffles
