Callebaut
Distinct Round Cocoa, Gentle Bitter Finale
  • 1
    Fluidity
  • 60.6%
    Min. % Dry cocoa solids
  • 30.3%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes
  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KP-

Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

Characteristics

Composition

  • 60.6%
    Min. % Dry cocoa solids
    30.3% Cocoa Butter
    0% Fat-free cocoa
  • 30.3%
    Fat %
    30.3% Cocoa Butter
    0% Milk fat

Characteristics

Provenance
Belgian Chocolate

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.