Cacao Barry
  • 4
    Fluidity
  • 64%
    Min. % Dry cocoa solids
  • 40.9%
    Fat %
Available sizes

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

Characteristics

Composition

  • 64%
    Min. % Dry cocoa solids
    40.9% Cocoa Butter
    22.6% Fat-free cocoa
  • 40.9%
    Fat %
    40.9% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark
product category
Provenance
Made In France

Taste profile

  1. Cocoa
  2. Bitter
  3. Roasted flavor

Dark

  • Cocoa 3
  • Roasted flavor 1.5
  • Sourness 1
  • Bitter 2
  • Spicy 0
  • Fruity flavor 1
  • Woody 0.5
  • Floral 0

Bean origin

Forastero

Pairing tips

  • Espelette Pepper
  • Curry
  • Banana
  • Blood Orange
  • Marron/Chestnut
  • Old Rum
  • Orange Alcohol
  • Bordeaux
  • Hazelnuts
  • Pistachio
  • Blue Mountain Coffee
  • Truffle