Cacao Barry
  • 3
    Fluidity
  • 41%
    Min. % Dry cocoa solids
  • 24%
    Min. % Dry milk solids
  • 35%
    Fat %
Available sizes
  • 5kg bag
  • Traceable beans
  • KD-
A true dominant cocoa taste, a slightly sweet taste and milky notes.

Characteristics

Composition

  • 41%
    Min. % Dry cocoa solids
    31.3% Cocoa Butter
    10% Fat-free cocoa
  • 24%
    Min. % Dry milk solids
    4.4% Milk fat
    19.5% Fat-free milk
  • 35%
    Fat %
    31.3% Cocoa Butter
    4.4% Milk fat

Characteristics

Chocolate type
Milk

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Milky flavor

Milk

  • Cocoa 4
  • Roasted flavor 2
  • Sweet 1.5
  • Vanilla flavor 0.5
  • Caramel 1.5
  • Milky flavor 2
  • Creaminess 1
  • Fruity flavor 1

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee