Here, we'll create a very simple and classic chocolate decoration with a nice contrast between the dark and milk chocolates.
Applications
Facing Problems with your Creations?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments
Submitted by Miriam Castanh… on Fri, 02/09/2024 - 02:06
Hi. This recipe looks really delicious. I want to ask if it is ok to use only inverted sugar instead of both the inverted sugar and glucose? Thank you
Submitted by Miranda K - Ch… on Fri, 02/09/2024 - 17:32
In reply to Hi. This recipe looks really… by Miriam Castanh…
Hi, Miriam. The recipe will still work if you don't use the glucose. However, it will affect the shelf life of the recipe. Additionally, inverted sugar is much, much sweeter than glucose, so you may find the flavor profile is a bit different as well.