Французская классика
Jan 18 2023 - Jan 20 2023
3 days
Primary course language:
30000.00 RUB
Chocolate confectionery
Class size:

Приглашаем Вас в Академию Шоколада России, где с 18 по 20 января 2023 г. пройдёт мастер-класс "Французская классика" директора Академии Шоколада России Юлии Ивановой.

Course agenda


1. Опера

2. Сант Оноре

3. Тарт Татэн

4. Мильфей

5. Gateaux de voyage

6. Релижу

7. Лимонный тарт с меренгой

8. Пари-Брест

9. Шарлотт

10. Круассан

11. Флан

12. Макарон

13. Дакуаз

14. Тарт с грушей

Practical information

Payment terms:

100% prepayment.

Conditions for refunds:

The participant has the right to request a refund no later than 21 (twenty-one) days before the master class. The Contractor makes a refund based on a written request of the Customer within 10 working days after receiving the request by e-mail: CA_russia@barry-callebaut.com



Classes run from 10:00 am to 6:00 pm with a lunch break (organised by the Academy). Students are provided with tunics and aprons as well as flow charts and writing utensils for the duration of the class. A separate workstation with a set of tools is provided for each student. Every student receives a personal certificate at the end of their training. 

The Russian Chocolate Academy is located at: Moscow, Leningradsky Prospect 72, k.2, BC "Alkon", 4th floor.

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