doces 2
Brasil, São Paulo
Mar 07 2023 - Mar 09 2023
3 days
Primary course language:
2450.00 BRL
Chocolate confectionery
Pastry / Dining
Class size:

O chef pâtissier Felipe Cicconato, consagrado pelos bolos e doces de casamentos, compartilha técnicas e dicas para “Doces de Casamento” com sabores brasileiros. Bases, recheios, finalizações, estéticas, ordem de produção, decorações e muito mais!

Practical information

Class hours: from 9am to 5pm.

Class materials and lunches are included.

At the end of the course the student will receive a certificate of completion.


Confirmation of your place in our courses is done via email after payment has been made.

You will receive a payment link and our team will confirm your place upon receiving the PayPal receipt.

*After making the payment pay attention to your emails.

IMPORTANT: If the payment is not made until the invoice due date, the registration will be automatically cancelled.


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