Refine your technique with these tips for using colored cocoa butter in your bonbons, bars, and sculptures.
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Comments
Submitted by Andrea Staggemeier on Wed, 02/14/2024 - 09:07
Dear Chef Russ,
There is no PDF file for this tutorial. Could you please send me one or add to the reply?
Many thanks in advance.
Andrea
Submitted by Miranda K - Ch… on Thu, 02/15/2024 - 00:24
In reply to Dear Chef Russ, There is no… by Andrea Staggemeier
Hi, Andrea. The PDF that accompanied this video is merely a summary of the topics covered in each video; there is no additional information. However, if you'd still like a copy, we'd be more than happy to send it to you! Please send us a message via our Contact form: https://www.chocolate-academy.com/en-US/cacom-contact/contact-select-fo…