Pick up some valuable tips for tempering cocoa butter quickly and efficiently
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Pick up some valuable tips for tempering cocoa butter quickly and efficiently
Comments
Submitted by Edward Loaiza on Thu, 05/08/2025 - 22:02
Boa tarde, tenho uma dúvida, caso não usar toda a manteiga colorida, ela pode ser armazenado por quanto tempo, e quando for usar de novo , repete o mesmo processo? Derretendo 40° e resfriando até os 30 °. Muito obrigado.