Molded Bonbons: Filling the Shells

Be sure to neither over nor under-fill your shells and avoid air bubbles when piping a filling

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Comments

Hi. How long does it take for the filling to crystallize?

Hi, Veronica.
Our chefs recommend allowing filled bonbon shells to rest overnight at a cool room temperature or in a chocolate cooler before capping them. Crystallization can happen a bit faster, but if you want to be absolutely sure they're going to be ready, an overnight rest is your best bet.