A perfect take on the classic flavor of chocolate gelatoA perfect take on the classic flavor of chocolate gelato
- Shelf life:
- 2 weeks
- Conservation:
- Freezer
Containing: 1 Component
Gelato Base
Ingredients: Gelato Base
-
2.9 lbwhole milk
-
3.5 ozdextrose
-
8.8 ozsucrose
-
0.7 ozProtein
-
2.5 oz0% fat powdered milk
-
0.2 ozstabilizer
Preparation: Gelato Base
- Place milk into a saucepan, and begin to heat
- At 40°C (104°F) add remaining dry ingredients and keep cooking until 85°C (185°F)
- Remove from heat and add chocolate. Homogenize with an immersion blender
- Cool quickly and let sit for 6 to 12 hours
- Remix and process in an ice cream machine
View tools
- Saucepan
- Thermometer
- Immersion blender
- Bowl (s)
- Spatula
- Sealable Container (s)
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