Easy
Makes: 35 Yield
This extra-rich brioche does not require an overnight rise and will fit perfectly into your production schedule. Chocolate chips and a hint of Trablit make them perfect for pairing with coffee beverages or hot chocolate.This extra-rich brioche does not require an overnight rise and will fit perfectly into your production schedule. Chocolate chips and a hint of Trablit make them perfect for pairing with coffee beverages or hot chocolate.This extra-rich brioche does not require an overnight rise and will fit perfectly into your production schedule. Chocola...
Containing: 1 Component
Brioche
Ingredients: Brioche
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2.2 lbBread Flour
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7.1 ozsugar
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0.7 ozsalt
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5.3 ozwhole eggs
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1.4 ozfresh yeast
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7.1 ozfresh milk
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7.1 ozbutter
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7.1 ozwater
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1.8 ozTrablit
Preparation: Brioche
- Mixing in Planetary Mixer:
- 4 Mn low speed + add butter + 10 mn medium speed + add chocolate chip and mix 1 min low speed
- 1st fermentation: 1-hour cover with plastic, 2 foldings
- Dividing: 60 gr
- Resting: 20 minutes
- Shaping: mini bun and place in Silpat. Egg washed and cut the top
- Proofing: 1 hour and 30 minutes at 30°C (86°F) and 80% RH.
- Baking: 175 degrees Celsius for 16 min.
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