Broken Ganache | chocolate-academy.com

Ganache appears grainy or oily instead of smooth and shiny and has a gritty texture.

Ganache was not mixed properly.

Learn the proper conditions for a well-emulsified ganache and how to ensure a smooth, homogenous end product

#
Ganache was not truly emulsified

A proper emulsion is key to a successful ganache. Learn to achieve a smooth, homogenous ganache for filling bonbons.

#
Ganache was improperly formulated.

Discover the proper ratios of ingredients in ganache so you can start to create your ganache recipes.

#