Carma
For diplomat cakes, mousses, dessert creams and cake fillings. Easy to prepare in just one step. Without added gelatine. Large yield: 500g makes 25 portions of 60g each. Combine 500g mousse powder with 1l whole milk*. Whip at low speed for 1 minute and at high speed for 3 to 4 minutes. Leave to cool for 2 hours, then decorate.
Characteristics
Characteristics
- product category
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Without lecithin
Packaging
-
- Order code:
- MXD-128MOUCHE6-Z61
- Shelf life:
- 18 months
- Description:
- 0.5 kg bag | 6 bags/box
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