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2Fluidity
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55%Min. % Dry cocoa solids
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35%Fat %
Excellence 55% opens the door to an infinite world of chocolate creations, with its perfectly balanced flavour and cocoa-like sweetness combined with hints of herbs. Its fluidity and velvety texture make it ideal for all your creations, from airy mousses and creamy ganaches to elegant coatings and delicate mouldings.
This couverture is made in France with passion and draws its aromatic singularity from carefully selected beans from West African plantations where the Q-Fermentation™ technique is applied. This unique scientific process reveals the purest cocoa aromas that reveal a refined and unforgettable gustative experience.
By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.
Characteristics
Composition
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55%Min. % Dry cocoa solids34.3% Cocoa Butter17.9% Fat-free cocoa
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35%Fat %34.3% Cocoa Butter0% Milk fat
Characteristics
- Chocolate type
- Dark
- product category
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 2.5
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Roasted flavor 1
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Sourness 0.5
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Bitter 1
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Spicy 0
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Fruity flavor 1
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Woody 0.5
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Floral 0
Bean origin
Forastero
Pairing tips
- Pepper
- Cloves
- Lime
- Hazelnuts
- Violet
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For
- Halal
- KD-
- Vegan
- Vegetarian
- Free From
- Made with natural vanilla
- Made with 100% pure cocoa butter
- Not Gluten
- Sustainability
- Cocoa Horizons Program
- Traceable beans
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
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