Chocolate Malva Pudding

Method

1 Whisk the sugar , apricot jam & eggs to full volume

2 Bring to the boil the butter & milk

3 Add the dry ingredients & the hot liquid alternating into the eggs

4 Lastly add the vinegar

5 Bake in individual flexi forms at 160 c for 20 min

6 Soak with cocoa nib syrup to create a decadent pudding

Method

1 combine all the ingredients & reduce for 3 min on medium heat.

2 use as a soaking syrup for the chocolate malva

Method

1 Warm the cream & vanilla pod, mix the yolk & sugar temper warm to cold return to the heat and cook until the anglaise coats the back of a spoon

2 MIx in & melt Chocolate

3 Serve