Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s easy to make.

Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s easy to make.

Containing: 1 Component

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35 g

Van Houten (VM) Beverages - Van Houten Ruby Chocolate Drink Powder - 0.75kg box
150 ml

semi-skimmed milk
50 g

cherry purée
g

whipped cream

1. Brush the bottom of the glass with melted dark chocolate(optional).
2. Place the semi-skimmed milk and the cherry puree into a steaming jug, and add the Van Houten ruby chocolate powder.
3. Steam to 70°C (do not exceed 80°C).

DECORATIONS

•Cream topping with cherry puree
• Mona Lisa® dark chocolate
spring shavings
• Mona Lisa® ruby chocolate
coated biscottino

FOR CREAM TOPPING
1. Add the cherry puree to the cream to give it a pink colour. 2 - Add your mixture to the cream dispenser and
2. Add your mixture to the cream dispenser and add it to your drink.
3. Decorate with Mona Lisa® spring shavings and biscottino.