Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s easy to make.Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s easy to make.Warm the hearts and the hands of your customers with this ruby Forest Hot Chocolate. It’s nutritious, it’s hot, and it’s...
Ruby Forest Chocolate
Ingredients: Ruby Forest Chocolate
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150 mlsemi-skimmed milk
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1.8 ozcherry purée
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0.0 grwhipped cream
Preparation: Ruby Forest Chocolate
1. Brush the bottom of the glass with melted dark chocolate(optional).
2. Place the semi-skimmed milk and the cherry puree into a steaming jug, and add the Van Houten ruby chocolate powder.
3. Steam to 70°C (do not exceed 80°C).
DECORATIONS
•Cream topping with cherry puree
• Mona Lisa® dark chocolate
spring shavings
• Mona Lisa® ruby chocolate
coated biscottino
FOR CREAM TOPPING
1. Add the cherry puree to the cream to give it a pink colour. 2 - Add your mixture to the cream dispenser and
2. Add your mixture to the cream dispenser and add it to your drink.
3. Decorate with Mona Lisa® spring shavings and biscottino.
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