Easy
Makes: 10
These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a great summer offering when consumers are looking for something a little lighter.These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a great summer offering when consumers are looking for something a little lighter.These mini chocolate cakes are a unique offering and will have taste buds eager to come back for more. They are also a g...
Containing: 2 Components
Cake
Ingredients: Cake
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5.3 ozgrated parsnip
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3.5 ozgrated apples
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115 mlvegetable oil
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5.3 ozdark brown sugar
Preparation: Cake
Grate the parsnips and apples and stir through the vegetable oil and dark brown sugar.
Ingredients: Cake
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3 piece(s)Egg
Preparation: Cake
Add in the eggs and mix well.
Ingredients: Cake
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5.3 ozwholemeal flour
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0.2 ozBaking powder
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0.1 ozground cinnamon
Preparation: Cake
Sieve the flour, baking powder and cinnamon together then fold into the mix.
Ingredients: Cake
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7.1 oz
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0.2 ozgrated ginger
Preparation: Cake
Fold through the grated fresh ginger root and dark chocolate callets.
Milk Chocolate Mousse
Ingredients: Milk Chocolate Mousse
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3.5 ozwhipping cream
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8.8 oz
Preparation: Milk Chocolate Mousse
Bring the whipping cream to the boil.
Cool to 80°C and then pour over the 823 milk chocolate. Mix well to form a smooth ganache.
Ingredients: Milk Chocolate Mousse
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5.3 ozwhipping cream
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10 piece(s)Mona Lisa Dark Chocolate Pencils
Preparation: Milk Chocolate Mousse
Once the cakes have cooled completely, using a star nozzle, pipe a swirl of chocolate mousse on top of the cakes and decorate with a dark chocolate pencil.
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