This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great option when looking for sweet treats to serve for all day parts. Suitable for vegan diets this beautifully light cake is suitable for vegan diets allowing any customer to enjoy.This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great option when looking for sweet treats to serve for all day parts. Suitable for vegan diets this beautifully light cake is suitable for vegan diets allowing any customer to enjoy.This stunning pink Chocolate Beetroot Cake is delicious served with ice cream as an indulgent dessert or is a great opti...
Cake Mixture
Ingredients: Cake Mixture
-
160 gmashed beetroot
-
32 mlolive oil
-
184 mloat milk
-
5 gvanilla paste
Preparation: Cake Mixture
Blitz the beetroot puree with the olive oil, oat milk and vanilla paste
Ingredients: Cake Mixture
-
30 gground flaxseed
-
60 mlcold water
Preparation: Cake Mixture
Mix the water and flax seed powder together to a paste and blend into the beetroot puree
Ingredients: Cake Mixture
-
200 gMuscavado sugar
Preparation: Cake Mixture
Mix in the muscavado sugar
Ingredients: Cake Mixture
-
260 gwhole meal spelt flour
-
35 gcocoa powder
-
7 gbicarbonate of soda
-
3 gsea salt
Preparation: Cake Mixture
Sift together the flour, cocoa powder, bicarbonate of soda and salt.
Add the beet mixture to the flour mixture and stir just until combined.
Ingredients: Cake Mixture
-
175 g
Preparation: Cake Mixture
Stir through the chocolate callets, pour into an 18cm cake ring and bake at 180°C.
Chocolate Raspberry Ganache
Ingredients: Chocolate Raspberry Ganache
-
100 graspberry puree
-
50 gglucose
Preparation: Chocolate Raspberry Ganache
Warm together the raspberry puree and glucose syrup until the glucose has dissolved.
Ingredients: Chocolate Raspberry Ganache
-
300 g
Preparation: Chocolate Raspberry Ganache
Pour the raspberry mix over the chocolate and stir to a smooth ganache, being careful not to create air bubbles.
When the cake is cool, place the cake on a wire rack and pour the ganache over the top, making sure to cover all sides.
Ingredients: Chocolate Raspberry Ganache
-
50 gMona Lisa Dark Chocolate Blossoms
Preparation: Chocolate Raspberry Ganache
Remove from the wire rack, onto a cake stand and sprinkle with dark chocolate blossoms.
Chocolate Raspberry Ganache
Ingredients: Chocolate Raspberry Ganache
-
100 graspberry puree
-
50 gglucose
Preparation: Chocolate Raspberry Ganache
Warm together the raspberry puree and glucose syrup until the glucose has dissolved.
Ingredients: Chocolate Raspberry Ganache
-
300 g
Preparation: Chocolate Raspberry Ganache
Pour the raspberry mix over the chocolate and stir to a smooth ganache, being careful not to create air bubbles.
When the cake is cool, place the cake on a wire rack and pour the ganache over the top, making sure to cover all sides.
Ingredients: Chocolate Raspberry Ganache
-
50 gMona Lisa Dark Chocolate Blossoms
Preparation: Chocolate Raspberry Ganache
Remove from the wire rack, onto a cake stand and sprinkle with dark chocolate blossoms.
Need support with your chocolate confections?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments