Easy
Salted caramel has evolved from a trendy flavour to a near-staple in baking and confectionery. We've created this beautiful Callebaut Gold Chocolate 'Goldie' with crunchy pecans - easy to make but can be elevated with premium ingredients and personalised with different textural inclusions.Salted caramel has evolved from a trendy flavour to a near-staple in baking and confectionery. We've created this beautiful Callebaut Gold Chocolate 'Goldie' with crunchy pecans - easy to make but can be elevated with premium ingredients and personalised with different textural inclusions.Salted caramel has evolved from a trendy flavour to a near-staple in baking and confectionery. We've created this beauti...
Containing: 1 Component
Goldie
Ingredients: Goldie
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450 gunsalted butter
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420 gbrown sugar
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80 gAll purpose flour
Preparation: Goldie
Beat butter with Sugars and 25% of flour
Ingredients: Goldie
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300 gCHK‐R30GOLD‐E0
Preparation: Goldie
Incorporate the melted chocolate at 45C.
Ingredients: Goldie
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360 gwhole eggs
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90 gglucose syrup DE 44
Preparation: Goldie
Slowly add the eggs and the glucose syrup.
Ingredients: Goldie
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241 gAll purpose flour
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6 gMaldon salt
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3 gProva Vanilla Bean Paste
Preparation: Goldie
Add flour and mix just to combine.
Ingredients: Goldie
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200 gchopped pecans
Preparation: Goldie
Add pecans.
Note: could use any nut in there or you could do without nuts and replace with dried fruit.
Fill 390g for hollow tuve mold
Bake 165C convection oven vent closed.
We have finished with a Callebaut Gold Ganache.
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