Trends

Trends

What's new and "now" in the chocolate world? Browse our recent articles, discover new insights, and get the latest on topics that affect your business.

Selected filters:

Horeca - remove filter

28 items found

Valentine’s Inspiration from Japan

In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!
Can Plant-Based Treats REALLY taste as good?

Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.
Vegan Options: Better for You, Better for the Planet

Customers are choosing vegan and plant-based pastry and chocolate in an effort to improve their health and the environment.
Why Customers are Choosing Plant-Based

Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery
2023 Food Trend Round-Up

A quick look ahead at some of the most interesting food trends for 2023. Chocolate lovers, get ready for exotic flavors and fun colors!
Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.
Tips for Improving Your Sales for the 2022 Holiday Season

Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming holiday season.
No bones about it, pet treats offer an opportunity for sales

The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.
Increase Donut Profits with Fun Decor and Garnish Ideas

When it comes to donut sales, a little decoration can go a long way toward increasing your profits.
2023 Food Trends

Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!
Grow Your Business with To-Go Desserts

The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.
Coatings, Fillings, and the Science of Fats

Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.
Upcycled Ingredients

Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.
Designer Donuts

Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.
Highlight Buttery Flavors and Tap into Nostalgia

From childhood favorites to sophisticated flavor notes, look to rich, nutty, buttery flavors to add a comfort food angle to your menu.
Sustainable Ingredients: A Closer Look

Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.
Plant-Based Milk and Dairy Alternatives

Plant-based milks are IN, and the category keeps growing
Exploring Artisan and Heritage Flours

Ancient grains continue to gain in popularity as customers seek healthier ways to indulge.

Join our Community

Free Tutorials & On-demand Courses for chefs

Free Sign Up Log In

Don’t Miss Out!

The Chocolate Academy™ newsletter will keep up-to-date with the latest resources to help you grow your artisan business.

Spam Free. Change your mailing preferences anytime.