Trends

Trends

What's new and "now" in the chocolate world? Browse our recent articles, discover new insights, and get the latest on topics that affect your business.

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36 items found

Crispy, Crunchy, Creamy: It’s All About Texture

61% of global consumers say they actively seek out premium versions of their favorite confections. What does that mean and how can you adapt?
Think Outside the (Chocolate) Box

From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.
Valentine’s Inspiration from Japan

In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!
Can Plant-Based Treats REALLY taste as good?

Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.
Why Customers are Choosing Plant-Based

Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery
2023 Food Trend Round-Up

A quick look ahead at some of the most interesting food trends for 2023. Chocolate lovers, get ready for exotic flavors and fun colors!
Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.
Building a Winning Assortment

Making sure your product selection hits all the right notes is a key factor to the success of your business.
The Enduring Appeal of Classic Confections

63% of consumers agree that they like the same type of chocolate now that they did as a kid. Nostalgia is playing a big role in customer preferences.
Meet Chufa: A new plant-based milk option

Learn about Chufa (Tiger Nut) - an all-natural ingredient that’s helping revolutionize plant-based confectionery.
2023 Food Trends

Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!
Keep Things Cool with “Green” Flavors

Mint, Matcha, Lime… these green flavors can add freshness and a subtle, vegetal earthiness to your creations.
Time to Glow-Up: Tips for Expanding Your Business

“No company can afford not to move forward.” It’s time to grow your business!
Coatings, Fillings, and the Science of Fats

Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.
Sustainable Ingredients: A Closer Look

Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.
The Future is Plant-Based

The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?
Better Together: Pairing with Chocolate

If you’re looking to mix things up or create a fun event, exploring flavor pairings for chocolate can be a great way to encourage customer engagement.
Packaging Enhances Customer Experience

Today’s artisan chocolate customers are shopping for a multi-sensory experience, and that starts with packaging.

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