Results

1. 

   • Business Success

   Creating Value with Decorations

   Discover how decorations can help you differentiate and offer your customers a value-added treat.

   Creating Value with Decorations
2. 

   • Business Success

   Ganache Solutions

   Want to experience the perfect balance of rich chocolate flavor and smooth texture? Designed for ultimate versatility, our ganaches are ideal for a wide range of bakery applications.

   Ganache Solutions
3. 

   • Business Success
   • Popular Flavors

   Top Cookie Trends for Artisans

   Our exclusive research reveals the hottest cookie trends - from indulgent textures to up-and-coming flavors.

   Top Cookie Trends for Artisans
4. 

   • Celebrations

   Trending Recipes for Valentine's Day

   From chocolate lava cakes to multi-layered entremets, our Chefs have the on-trend Valentine's Day recipes you're looking for. Find insights and ideas here!

   Trending Recipes for Valentine's Day
5. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
6. 

   • Celebrations

   Chocolate Trends for Halloween

   Tips and Insights to help make your Halloween chocolate selection stand out from the crowd. See what's trending for spooky season this year!

   Chocolate Trends for Halloween
7. 

   • Business Success

   Lean into Luxury to Boost Chocolate Sales

   Confectionery News recently reported that sales of store-brand chocolates are down, while private labels for other categories have seen growth. What’s going on?

   Lean into Luxury to Boost Chocolate Sales
8. 

   • Business Success

   Ice Cream Trends & Insights

   Chocolate, vanilla, caramel, or something more exotic, whatever your customers are craving, we’ve got you covered. Explore the latest ice cream and frozen dessert trends.

   Ice Cream Trends & Insights
9. 

   • Good for me
   • Good for the Planet
   • Popular Flavors

   Dairy-Free Ice Creams are Growing in Popularity

   Dairy-free, plant-based, and vegan ice creams continue to grow in popularity as customers seek healthier options and planet-friendly alternatives to their usual choices.

   Dairy-Free Ice Creams are Growing in Popularity
10. 

    • Good for me

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners

    Insights into customer attitudes toward sugar and sweeteners, the effect it has on what they buy, and how you can adapt your products.

    Reducing Sugar: Customer Insights and Ideas for Chefs & Confectioners
11. 

    • Good for the Planet

    The Future is Plant-Based

    The plant-based movement is here to stay, with consumers seeking plant-based alternatives to their favorite chocolate treats. Are you ready to join the revolution?

    Plant-Based Confections are the Future
12. 

    • Good for the Planet

    Sustainable Ingredients: A Closer Look

    Your customers seek out products that they can feel good about choosing and sharing with their families, and you want to work with ingredients that reflect your own values.

    Sustainable Ingredients for Bakery and Pastry
13. 

    • Good for me
    • Good for the Planet
    • Popular Flavors

    Treats You Can Trust

    Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.

    Using Natural, Sustainable Ingredients in your Bakery
14. 

    • Good for the Planet

    Transparency and Traceability

    Millennial consumers want to know more about where their chocolate confections come from; 30% actively seek sustainably sourced chocolate.

    Transparency and Traceability
15. 

    • Celebrations

    Valentine’s Inspiration from Japan

    In Japan, Valentine’s Day is celebrated a bit differently than it is in most countries, but chocolate is still the star of the show!

    Valentine’s Inspiration from Japan
16. 

    • Business Success
    • On the Go

    To-Go is the Way to GROW

    The market for take-out desserts is growing rapidly with no sign of slowing down. See how to increase profits by adopting to-go and delivery strategies.

    To-Go is the Way to GROW: Increasing Sales with Takeout & Delivery Options
17. 

    • Business Success

    Worth the Indulgence: Pricing Premium Confections

    Generally, most consumers think “expensive” first when asked to describe fine chocolate. How can artisan chocolatiers overcome this perception?

    Worth the Indulgence
18. 

    • Business Success

    The Importance of Story in Marketing

    Today’s customers demand a lot from their chocolate. How can your marketing plan help you check all those boxes?

    The Importance of Story in Marketing