Guava tartelette
Location:
Canada, Montreal
Date:
01 Jun 2023
Duration:
1 day
Primary course language:
French
Price:
65.00 CAD
Segment:
Artisan Bakery
Pastry shops Hotel/Restaurant
Class size:
55

Lors de cette démonstration, le Chef Ramon vous dévoilera tous les chapitres de sa connaissance de la pâtisserie. Explorez ses possibilités infinies d'approches des techniques d'avant-garde, de la science, du design ou même de l'artisanat.

Le chef Ramon partagera sa philosophie qu'à partir de la reformulation d'une recette en réduisant les sucres et les gras et sans avoir à ajouter d'autres ingrédients fonctionnels, la saveur en est améliorée.

Le chef Ramon mettra aussi en avant certaines de ses créations iconiques que vous retrouvez dans son dernier livre ''Files''.

La démo se tiendra de 13h30 à 16h30 dans l'auditorium. Elle sera suivie d'une séance de signature de son livre Files que vous pourrez acheter sur place.

Course agenda

La démo se tiendra de 13h30 à 16h30 dans l'auditorium. Elle sera suivie d'une séance de signature de son livre Files que vous pourrez acheter sur place.

Practical information

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Click to download our practical information booklet 

General Class Information

  • Class size: 8 to 12 people
  • Class time: 8:30 am to 5:00 pm.  You will receive an email confirmation prior to the course date.
  • Light breakfast, lunch & apron will be provided
  • You must attend the full course in order to receive your certificate

Tuition Fees Include: 

  • Course Recipe Booklet 
  • Light breakfast & lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron & kitchen tools 

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants (jeans or solid color wear).
  • Socks and closed shoes are required to enter the kitchen lab. 

CANCELLATION POLICY

  • Cancel less than 15 days and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal-Trudeau

Parking: There is a free parking lot behind the building. We have a special lot for electric cars..

 

Important

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