Julien Dugourd Pastry Chef
Advanced
Location:
Canada, Montreal
Date:
28 Sep 2023
Duration:
½ day
Primary course language:
French
Price:
65.00 CAD
Class size:
50

Irrésistibles, gourmands et percutants sont les caractéristiques des desserts du chef de la Chèvre d'Or -  2 étoiles Michelin, Julien Dugourd. Animé par la passion de son métier, Julien Dugourd place également la transmission et le partage au cœur de sa philosophie. Il prône l'importance de croire en ses rêves et d'être l'artisan de leur réalisation.  

''L'apparence est particulièrement importante, autant que que le goût, parce que vous mangez un gâteau d'abord avec les yeux''

Ses desserts sont légers, peu sucrés mettent en scène les fruits que Julien adore. Ils se distinguent par un design contemporain et des couleurs éclatantes.

Ne manquez pas la venue d'un chef de renommée internationale pour la 1ère fois au Canada.

Course agenda

La formation se donne dans l'auditorium de 13h30 à 17h.

Practical information

Be in the know! 

Click to download our practical information booklet 

General Class Information

  • Class size: 8 to 12 people
  • Class time: 8:30 am to 5:00 pm.  You will receive an email confirmation prior to the course date.
  • Light breakfast, lunch & apron will be provided
  • You must attend the full course in order to receive your certificate

Tuition Fees Include: 

  • Course Recipe Booklet 
  • Light breakfast & lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron & kitchen tools 

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants (jeans or solid color wear).
  • Socks and closed shoes are required to enter the kitchen lab. 

CANCELLATION POLICY

  • Cancel less than 15 days and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal-Trudeau

Parking: There is a free parking lot behind the building. We have a special lot for electric cars..

 

Important

  • Petit gâteau
  • petit gateau
  • petit gateau

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