eclairs
Location:
Canada, Montreal
Date:
18 May 2023
Duration:
½ day
Primary course language:
French
Price:
65.00 CAD
Segment:
Artisan chocolatier shop
Artisan Bakery
Pastry shops Hotel/Restaurant
Class size:
50

Pour Vincent Guerlais, la gourmandise doit être le maître-mot. C’est ce bonheur-là que Vincent insuffle dans chacune de ces créations, apportant autant de soin à la promesse - soit l’esthétique - qu’à l’aspect gustatif et la découverte des trésors, assemblages de subtils parfums et saveurs que ses créations renferment.

La méthode Guerlais : Susciter l’envie, provoquer le plaisir ! Ne manquez pas l’un des meilleurs chocolatiers de France et Président de Relais Desserts.

Le chef Vincent réalisera quelques unes de ses créations iconiques en chocolaterie : 

- les éclairs

- la bouchée framboise

- La tablette à partager

- et ... une surprise !

Il signera également son nouveau livre Artisan Pâtissier - 60 recettes délicieusement bien faites.

 

 

Course agenda

La démo a lieu de 13h30 à 16h30.

Il n'y a pas de lunch ni de tablier fournis. Apportez votre bouteille d'eau (type gourde).

Il n'y a aucune réservation sans paiement.

Practical information

Be in the know! 

Click to download our practical information booklet 

General Class Information

  • Class size: 8 to 12 people
  • Class time: 8:30 am to 5:00 pm.  You will receive an email confirmation prior to the course date.
  • Light breakfast, lunch & apron will be provided
  • You must attend the full course in order to receive your certificate

Tuition Fees Include: 

  • Course Recipe Booklet 
  • Light breakfast & lunch (should you have any allergies or food restrictions, please advise us) 
  • Apron & kitchen tools 

Upon registration, you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants (jeans or solid color wear).
  • Socks and closed shoes are required to enter the kitchen lab. 

CANCELLATION POLICY

  • Cancel less than 15 days and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal-Trudeau

Parking: There is a free parking lot behind the building. We have a special lot for electric cars..

 

Important

  • Boîte Vincent
    Les nounours de Vincent Guerlais
  • Boite Vincent
    La chocolaterie créative de Vincent
  • barres
    Barres Street Food

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