FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Enthält:3 Komponenten
Cake
Zutaten: Cake
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210 g82 % Butter
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38 gflüssige Butter PF17
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191 gZuckergussbutter
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256 gMandelpulver 100 %
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23 gVanillepaste
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92 gEigelb
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54 gEier
Zubereitung: Cake
Mix together.
Zutaten: Cake
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122 gMehl T45
Zubereitung: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Zutaten: Ruby chocolate glaze
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90 gCallebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
Zubereitung: Ruby chocolate glaze
Melt.
Zutaten: Ruby chocolate glaze
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7 gTraubenkernöl
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2 gflüssige Butter PF28
Zubereitung: Ruby chocolate glaze
Add and mix well.
Zutaten: Ruby chocolate glaze
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1 gHimbeerflocken
Zubereitung: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Zutaten: Decorations
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CHR-PN-6222
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CHR-BS-21877
Zubereitung: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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