Easy
Menge: 2 large cakes of 400 g
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
Containing: 3 Components

Cake

Zutaten: Cake

  • 7.4 oz
    82 % Butter
  • 1.3 oz
    flüssige Butter PF17
  • 6.7 oz
    Zuckergussbutter
  • 9.0 oz
    Mandelpulver 100 %
  • 0.8 oz
    Vanillepaste
  • 3.2 oz
    Eigelb
  • 1.9 oz
    Eier

Zubereitung: Cake

Mix together.

Zutaten: Cake

  • 4.3 oz
    Mehl T45

Zubereitung: Cake

Add to moulds.

Bake at 160°C for 40 mins.

Ruby chocolate glaze

Zutaten: Ruby chocolate glaze

  • 3.2 oz
    Callebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)

Zubereitung: Ruby chocolate glaze

Melt.

Zutaten: Ruby chocolate glaze

  • 0.2 oz
    Traubenkernöl
  • 0.1 oz
    flüssige Butter PF28

Zubereitung: Ruby chocolate glaze

Add and mix well.

Zutaten: Ruby chocolate glaze

  • 15.4 gr
    Himbeerflocken

Zubereitung: Ruby chocolate glaze

Mix in gently.

Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set. 

Decorations

Zutaten: Decorations

  • CHR-PN-6222
  • CHR-BS-21877

Zubereitung: Decorations

Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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