Easy
Menge: 2 large cakes of 400 g
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
Containing: 3 Components

Cake

Zutaten: Cake

  • 210 g
    Butter 82 % Fettgehalt
  • 38 g
    flüssige Butter PF17
  • 191 g
    Buttercreme
  • 256 g
    Mandelpulver 100 %
  • 23 g
    Vanillepaste
  • 92 g
    Eigelb
  • 54 g
    Eier

Zubereitung: Cake

Mix together.

Zutaten: Cake

  • 122 g
    Mehl T45

Zubereitung: Cake

Add to moulds.

Bake at 160°C for 40 mins.

Ruby chocolate glaze

Zutaten: Ruby chocolate glaze

  • 90 g
    Callebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)

Zubereitung: Ruby chocolate glaze

Melt.

Zutaten: Ruby chocolate glaze

  • 7 g
    Traubenkernöl
  • 2 g
    flüssige Butter PF28

Zubereitung: Ruby chocolate glaze

Add and mix well.

Zutaten: Ruby chocolate glaze

  • 1 g
    Himbeerflocken

Zubereitung: Ruby chocolate glaze

Mix in gently.

Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set. 

Decorations

Zutaten: Decorations

  • CHR-PN-6222
  • CHR-BS-21877

Zubereitung: Decorations

Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.

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