Ruby donuts
Easy
Menge: 25 donuts (75 g/donut)
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
FOR SPARKLING CAKES & BAKES  ​Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
Containing: 3 Components

Dough

Zutaten: Dough

  • 750 g
    Mehl
  • 30 g
    Zucker
  • 30 g
    Muscovado-Zucker
  • 7 g
    Meersalz
  • 20 g
    Hefe
  • 400 g
    ganze Eier

Zubereitung: Dough

Beat together in stand mixer with flat beater until dough becomes stretchy.

Zutaten: Dough

  • 250 g
    Butter

Zubereitung: Dough

Mix in. Cover and leave to rise.

Store in fridge for 12 hours. Shape donuts and deep fry.

Glaze

Zutaten: Glaze

  • 75 g
    Wasser
  • 150 g
    Streuzucker
  • 150 g
    Traubenzucker
  • 100 g
    süße Kondensmilch

Zubereitung: Glaze

Heat to 75°C.

Zutaten: Glaze

  • 150 g
    Callebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
  • 10 g
    Kakaobutter
  • 6 g
    Rote-Bete-Pulver
  • 70 g
    Gelatinemasse

Zubereitung: Glaze

Heat and add on top.
Mix well.

put in bowl, film and keep in fridge. 
Heat to 35°C before use.
Cool down and glaze. Leave to set.

Decorations

Zutaten: Decorations

  • CHR-PN-6222
  • TRS-21462
  • TRS-21464
  • TRS-21463
  • CHR-BS-21877

Zubereitung: Decorations

Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces. 

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