FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Enthält:3 Komponenten
Dough
Zutaten: Dough
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1.7 lbMehl
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1.1 ozZucker
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1.1 ozMuscovado-Zucker
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0.2 ozMeersalz
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0.7 ozHefe
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14.1 ozganze Eier
Zubereitung: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Zutaten: Dough
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8.8 ozButter
Zubereitung: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Zutaten: Glaze
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2.6 ozWasser
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5.3 ozStreuzucker
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5.3 ozTraubenzucker
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3.5 ozsüße Kondensmilch
Zubereitung: Glaze
Heat to 75°C.
Zutaten: Glaze
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5.3 ozCallebaut ® Feinste belgische Rubinschokolade, Rezept Nr. RB1 (CHR-R35RB1)
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0.4 ozKakaobutter
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0.2 ozRote-Bete-Pulver
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2.5 ozGelatinemasse
Zubereitung: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Zutaten: Decorations
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CHR-PN-6222
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
Zubereitung: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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