FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Containing: 3 Components
Dough
Zutaten: Dough
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750 gMehl
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30 gZucker
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30 gMuscovado sugar
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7 gMeersalz
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20 gHefe
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400 gganze Eier
Zubereitung: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Zutaten: Dough
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250 gButter
Zubereitung: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Zutaten: Glaze
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75 gWasser
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150 gStreuzucker
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150 gGlukose
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100 gsweet condensed milk
Zubereitung: Glaze
Heat to 75°C.
Zutaten: Glaze
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150 gCallebaut ® Finest Belgian ruby Chocolate Recipe N°RB1 (CHR-R35RB1)
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10 gKakaobutter
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6 gRote Bete-Pulver
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70 gGelatinemasse
Zubereitung: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Zutaten: Decorations
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CHR-PN-6222
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-BS-21877
Zubereitung: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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