预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 What type of business are you interested in? Confectionery Confectionery Bakery & Pastry Bakery & Pastry Gelato Gelato Horeca Horeca Manage all filters 地点 Brasil, São Paulo USA, Chicago Italy, Milan Spain, Barcelona Germany, Köln USA, New York United Kingdom, Banbury Chocolate Academy Dubai Canada, Montreal Switzerland, Zurich Poland, Lodz South Africa Serbia, Belgrade Russia, Moscow Turkey, Istanbul The Netherlands, Zundert Greece, Athens Japan, Tokyo 比利时, Wieze Segments Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 条状/片状巧克力 模压夹心巧克力和果仁糖 主题定制模具 松露 单人份甜点和糕点 糖果类 甜甜圈 多人分享甜点 慕斯和巴伐利亚 挞 蛋糕 布朗尼 糖果 杯子里的甜点 点蘸和包裹 镀金甜点 四果巧克力 谷物脆 果仁糖 马卡龙 巧克力蛋糕 节庆蛋糕 巧克力糖衣 厨师 Felipe Cicconato Alberto Simionato Daniel Alvarez Venzal Ramon Morato Melissa Coppel Josep Maria Ribé Enric Monzonis Padilla Albert Daví Xavier González Christophe Morel Julia Moser Matthias Ludwigs Gregory Doyen Romain Dufour John Kraus Michael Laiskonis Mark Tilling Clare England Julie Sharp Yvan Chevalier Lauren V. Haas Nicolas Bacheyre Angela Borah Bertrand Busquet Paul Yochum Dimitri Fayard Nicoll Notter Alissa Wallers Domenica Lazo Alexandre Bourdeaux Russ Thayer Nicolas Nikolakopoulos Elena Vasquez Felgueres Tamar Fasja Unikel Lothar Buss Leon Krohn Rolf Mürner Naomi Wahl Patrick Zbinden Caio Corrêa Michał Kleiber Arno Ralph Lluc Crusellas Abner Ivan Daria Gruzdeva Yeşim Erol Nihan Soytürk Rémy Delette Kirsten Tibballs Alexey Grebenshikov Kamil Szulc Ton Jongejan Nicolas Dutertre Andrey Kanakin Ewald Notter Ilias Nikola Kohei Ogata Dimitri Salmon Jean-Yves Wilmot 语言 葡萄牙语 English 西班牙语 意大利语 德语 法语 波兰语 俄语 土耳其语 荷兰语 希腊语 日语 Leave this field blank Results Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio Pastry by Ramon 07 May 2024 - 09 May 2024 高级 Ramon Morato Ramon Morato Pastry by Ramon Kirsten Tibballs 07 May 2024 - 08 May 2024 中级 Kirsten Tibballs Kirsten Tibballs Kirsten Tibballs Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri Discovering Chocolate 07 May 2024 - 09 May 2024 初级 Paul Yochum Paul Yochum Discovering Chocolate Chocolat 3.0 - Formulations de ganaches 07 May 2024 - 09 May 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolat 3.0 - Formulations de ganaches Eye-Catching Amenities 13 May 2024 高级 Dimitri Fayard Dimitri Fayard Eye-Catching Amenities Formpralinen - Pairings & Sensorik - Profikurs 14 May 2024 - 15 May 2024 高级 Julia Moser Julia Moser Formpralinen - Pairings & Sensorik - Profikurs Introductie in het chocolade verwerken voor professionals 14 May 2024 - 15 May 2024 初级 Ton Jongejan Ton Jongejan Introductie in het chocolade verwerken voor professionals Десерт на тарелке (новая программа!) 16 May 2024 - 17 May 2024 中级 Alexey Grebenshikov Alexey Grebenshikov Десерт на тарелке (новая программа!) Intro to Panning - 1 day 21 May 2024 中级 Russ Thayer Russ Thayer Intro to Panning - 1 day Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas Desajuno 21 May 2024 - 22 May 2024 中级 Daniel Alvarez Venzal Daniel Alvarez Venzal Desajuno Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 21 May 2024 - 24 May 2024 初级 Yeşim Erol Yeşim Erol Nihan Soytürk Nihan Soytürk Çikolatayı Keşfetmek 0.00 - Discovering Chocolate Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie Panning 2.0 22 May 2024 - 23 May 2024 高级 Russ Thayer Russ Thayer Panning 2.0 Chocolate The One (17días de curso) 27 May 2024 - 13 Jun 2024 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One (17días de curso) Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Next
Chocolataria 1.0 - Descobrindo o Chocolate Maio 06 May 2024 - 08 May 2024 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Maio
Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri 07 May 2024 - 09 May 2024 高级 Masterclass, Şef Melissa Copel - İleri Seviye Çikolata Teknikleri
Chocolat 3.0 - Formulations de ganaches 07 May 2024 - 09 May 2024 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolat 3.0 - Formulations de ganaches
Formpralinen - Pairings & Sensorik - Profikurs 14 May 2024 - 15 May 2024 高级 Julia Moser Julia Moser Formpralinen - Pairings & Sensorik - Profikurs
Introductie in het chocolade verwerken voor professionals 14 May 2024 - 15 May 2024 初级 Ton Jongejan Ton Jongejan Introductie in het chocolade verwerken voor professionals
Десерт на тарелке (новая программа!) 16 May 2024 - 17 May 2024 中级 Alexey Grebenshikov Alexey Grebenshikov Десерт на тарелке (новая программа!)
Fine Pasty with Lluc Crusellas 21 May 2024 - 23 May 2024 中级 Lluc Crusellas Lluc Crusellas Fine Pasty with Lluc Crusellas
Dragees, Confiserie e Chocolataria com o Chef Abner Ivan 21 May 2024 - 23 May 2024 初级 Abner Ivan Abner Ivan Dragees, Confiserie e Chocolataria com o Chef Abner Ivan
Çikolatayı Keşfetmek 0.00 - Discovering Chocolate 21 May 2024 - 24 May 2024 初级 Yeşim Erol Yeşim Erol Nihan Soytürk Nihan Soytürk Çikolatayı Keşfetmek 0.00 - Discovering Chocolate
Chocolate Patisserie 21 May 2024 - 22 May 2024 中级 Mark Tilling Mark Tilling Julie Sharp Julie Sharp Chocolate Patisserie
Chocolate The One (17días de curso) 27 May 2024 - 13 Jun 2024 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One (17días de curso)