Knowledge within reach, the world over!
Our CHOCOLATE ACADEMY™ centers are teaching and training
centers for artisans and
professionals who want to improve their working
skills in chocolate and learn about new trends,
techniques and recipes. More than 500 interested craftsmen attend
our events every week.
With the infrastructure of our CHOCOLATE ACADEMY™ centers we can cater to each and every question on cocoa, chocolate and the technical aspects involved. We can also experiment with potential applications for chocolate, among all the possibilities.
CHOCOLATE ACADEMY™ center Belgium
We love to share our know-how and passion with you
At the CHOCOLATE ACADEMY™ center in Belgium, all courses and
practical instruction are given by the Callebaut Technical Advisors
and Chocolate Ambassadors with their long experience of working
with Callebaut products.
Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.